When humans manage cattle to mimic the natural cycle of wild game like buffalo, depleted, barren land can make a quick and astonishing comeback!
Farmer Lyle Schmidt is a third generation certified organic farmer who has carried on a tradition of farming in his family for over 100 years.
Eddie Mackay is a Scottish immigrant who raises pastured Cheviot lamb and award-winning Highland beef in Three Rivers, MI.
Growing up during World War II, Mackay learned how to farm in the Scottish countryside. When he came to America, he continued farming with his aunt and uncle in The Catskills (New York state).
Idle River Farms
Idle River Farms is Michigan’s oldest heritage Red Wattle farm!
Founded and run by Matt and Kristal Burdick, they have been farming in America for as long as anyone can remember.
That magic number transforms a novice into a master. If you want mastery in Tae Kwon Do, beekeeping, web design, carpentry, or trombone playing – well, then – you’re staring down a decade of 20 hours a week.