When humans manage cattle to mimic the natural cycle of wild game like buffalo, depleted, barren land can make a quick and astonishing comeback!
Farmer Lyle Schmidt is a third-generation certified organic farmer who has carried on a tradition of farming in his family for over 100 years. He uses a technique called rotational grazing to renew, rejuvenate, and reinvigorate the earth.
With rotational grazing, he creates a virtuous life cycle where the pastures get better, year after year. The soil teems with bio-life, vitamins, and minerals.
But rotational grazing doesn’t just benefit the earth. As the saying goes, “You are what what you eat eats…” When grasses take in the soil’s increased amounts of vitamins and minerals. The cattle eat those grasses, and you eat the cattle.
The result is a diet that can help ward off disease and heal the body. What heals the land helps heals the body.
As John Ybarra, a physical trainer and one of our customers, says:
“My body actually feels better when I eat grass-fed beef.”
The good news is that every cattle farmer at GrassFedMeatMarket.com uses rotational grazing. So you can feel good knowing you’re leaving a happier, healthier planet for you, your children, and your grandchildren.