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  • Lamb

  • [DEPOSIT] Fully Butchered Whole Pastured Cheviot Lamb (Dundonald Highlands)

  • $99.00
  • Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises lamb the old-fashioned way: on pasture during the growing season and hay and cracked corn during the winter. His lamb quality is cited by the Artisan Lamb Institute of California as having a "lovely" flavor of "lea" and "sweet grasses, with hay bales on the side." MacKay, a native of Scotland, raises Cheviot lamb on pasture,…
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