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  • Grass-fed Steak Bundle – Medium Quick View
    • Sale!
      Grass-fed Steak Bundle – Medium Quick View
    • Grass-fed Steak Bundle – Medium

    • $157.00
    • ***NOTICE*** YOUR ORDER WILL BE DELIVERED ON TUESDAY, JULY 13, 2021 LOOK FOR AN EMAIL ON MONDAY, JULY 12, TO CONFIRM DELIVERY TIMEFRAME HERE'S WHAT YOU'RE GETTING 100% Grass-fed and finished heritage Highland beef from Belhaven Highlands (Mendon, MI) 2 Tenderloin, 6 - 8 oz. 4 NYS, 8 - 10 oz. ea. 2 Delmonico, 14-16 oz. 2 Sirloin, 8 oz.…
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  • Grass-fed Steak Bundle – Small Quick View
    • Sale!
      Grass-fed Steak Bundle – Small Quick View
    • Grass-fed Steak Bundle – Small

    • $97.00
    • ***NOTICE*** YOUR ORDER WILL BE DELIVERED ON TUESDAY, JULY 13, 2021 LOOK FOR AN EMAIL ON MONDAY, JULY 12, TO CONFIRM DELIVERY TIMEFRAME HERE'S WHAT YOU'RE GETTING 100% Grass-fed and finished heritage Highland beef from Belhaven Highlands (Mendon, MI) 1 Tenderloin, 6 - 8 oz. 2 NYS, 8 - 10 oz. ea. 1 Delmonico, 14-16 oz. 1 Sirloin, 8 oz.…
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  • Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms) Quick View
    • Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms) Quick View
    • Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms)

    • $99.00
    • ***NOTICE*** YOUR ORDER WILL BE DELIVERED TUESDAY, APRIL 20 , 2021 WE'LL REACH OUT TO YOU BY MONDAY, APRIL 19, 2021 TO CONFIRM DELIVERY TIME HERE'S WHAT YOU'RE GETTING... 100% Heritage Red Wattle Pork from Idle River Farms (Burlington, MI) GMO-Free Hormone-Free $3.99/pound (hanging weight) + processing Estimated yield: 65 - 75 pounds Grand total estimated at between $499 and $529…
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  • Quarter of Highland Beef (Dundonald Highlands-Cheridon Farm) Quick View
    • Quarter of Highland Beef (Dundonald Highlands-Cheridon Farm) Quick View
    • ,
    • Quarter of Highland Beef (Dundonald Highlands-Cheridon Farm)

    • $99.00
    • Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises beef the old-fashioned way and his beef quality is award-winning... MacKay, a native of Scotland and former president of the National Highland Cattle Association, raises heritage Highland beef on pasture at Dundonald Highlands in Three Rivers, MI. His steers have won first place at county fairs for exceptional, prime marbling (that's almost unheard of from pastured beef)... That's because of his expertise…
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