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  • Fully Butchered Whole Cheviot Lamb (Dundonald Highlands) Quick View
    • Fully Butchered Whole Cheviot Lamb (Dundonald Highlands) Quick View
    • Fully Butchered Whole Cheviot Lamb (Dundonald Highlands)

    • $99.00
    • Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises lamb the old-fashioned way: on pasture during the growing season and hay and cracked corn during the winter. His lamb quality is cited by the Artisan Lamb Institute of California as having a "lovely" flavor of "lea" and "sweet grasses, with hay bales on the side." MacKay, a native of Scotland, raises Cheviot lamb on pasture,…
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  • Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms) Quick View
    • Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms) Quick View
    • Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms)

    • $99.00
    • ***NOTICE*** YOUR ORDER WILL BE DELIVERED TUESDAY, APRIL 20 , 2021 WE'LL REACH OUT TO YOU BY MONDAY, APRIL 19, 2021 TO CONFIRM DELIVERY TIME HERE'S WHAT YOU'RE GETTING... 100% Heritage Red Wattle Pork from Idle River Farms (Burlington, MI) GMO-Free Hormone-Free $3.99/pound (hanging weight) + processing Estimated yield: 65 - 75 pounds Grand total estimated at between $499 and $529…
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  • Quarter of Highland Beef (Dundonald Highlands) Quick View
    • Quarter of Highland Beef (Dundonald Highlands) Quick View
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    • Quarter of Highland Beef (Dundonald Highlands)

    • $99.00
    • Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises beef the old-fashioned way and his beef quality is award-winning... MacKay, a native of Scotland and former president of the National Highland Cattle Association, raises heritage Highland beef on pasture at Dundonald Highlands in Three Rivers, MI. His steers have won first place at county fairs for exceptional, prime marbling (that's almost unheard of from pastured beef)... That's because of his expertise…
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