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  • [DEPOSIT] Fully Butchered Whole Pastured Cheviot Lamb (Dundonald Highlands) Quick View
  • 10# “Late Harvest” 100% Grass-fed Burger Bundle Quick View
  • 100# “Late Harvest” 100% Grass-fed Burger Bundle100# “Late Harvest” 100% Grass-fed Burger Bundle Quick View
  • 25# “Late Harvest” 100% Grass-fed Burger Bundle25# “Late Harvest” 100% Grass-fed Burger Bundle Quick View
  • 50# “Late Harvest” 100% Grass-fed Burger Bundle50# “Late Harvest” 100% Grass-fed Burger Bundle Quick View
  • [DEPOSIT] Heritage Red Wattle Whole Hogs, Fully Butchered (Idle River Farms) Quick View
  • [DEPOSIT] Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms) Quick View
    • [DEPOSIT] Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms) Quick View

    • [DEPOSIT] Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms)

    • $99.00
    • ***NOTICE*** YOUR ORDER WILL BE DELIVERED TUESDAY, APRIL 20 , 2021 WE'LL REACH OUT TO YOU BY MONDAY, APRIL 19, 2021 TO CONFIRM DELIVERY TIME HERE'S WHAT YOU'RE GETTING... 100% Heritage Red Wattle Pork from Idle River Farms (Burlington, MI) GMO-Free Hormone-Free $3.99/pound (hanging weight) + processing Estimated yield: 65 - 75 pounds Grand total estimated at between $499 and $529…
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  • [DEPOSIT] Quarter of 100% Grass-fed Angus Beef (Tillman Farms) Quick View
  • [DEPOSIT] Quarter of Pastured Highland-Angus Beef (Dundonald Highlands) Quick View
    • [DEPOSIT] Quarter of Pastured Highland-Angus Beef (Dundonald Highlands) Quick View
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    • [DEPOSIT] Quarter of Pastured Highland-Angus Beef (Dundonald Highlands)

    • $99.00
    • Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises beef the old-fashioned way and his beef quality is award-winning... MacKay, a native of Scotland and former president of the National Highland Cattle Association, raises heritage Highland beef on pasture at Dundonald Highlands in Three Rivers, MI. His steers have won first place at county fairs for exceptional, prime marbling (that's almost unheard of from pastured beef)... That's because of his expertise…
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