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- Lamb
[DEPOSIT] Fully Butchered Whole Pastured Cheviot Lamb (Dundonald Highlands)
- $99.00
- Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises lamb the old-fashioned way: on pasture during the growing season and hay and cracked corn during the winter. His lamb quality is cited by the Artisan Lamb Institute of California as having a "lovely" flavor of "lea" and "sweet grasses, with hay bales on the side." MacKay, a native of Scotland, raises Cheviot lamb on pasture,…
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- Sale!
- Grass-fed Burger Bundles, Ground Beef
10# “Late Harvest” 100% Grass-fed Burger Bundle
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$107.00$97.00 - Rated 4.67 out of 5
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- Sale!
- Grass-fed Burger Bundles, Ground Beef
100# “Late Harvest” 100% Grass-fed Burger Bundle
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$799.00$699.00 - Rated 5.00 out of 5
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- Sale!
- Grass-fed Burger Bundles, Ground Beef
25# “Late Harvest” 100% Grass-fed Burger Bundle
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$224.00$199.00 - Rated 4.91 out of 5
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- Sale!
- Grass-fed Burger Bundles, Ground Beef
50# “Late Harvest” 100% Grass-fed Burger Bundle
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$425.00$375.00 - Rated 5.00 out of 5
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- Pork
[DEPOSIT] Heritage Red Wattle Whole Hogs, Fully Butchered (Idle River Farms)
- $198.00
- Rated 5.00 out of 5
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- Pork
[DEPOSIT] Heritage Red Wattle Half Hogs, Fully Butchered (Idle River Farms)
- $99.00
- Rated 5.00 out of 5
- ***NOTICE*** YOUR ORDER WILL BE DELIVERED TUESDAY, APRIL 20 , 2021 WE'LL REACH OUT TO YOU BY MONDAY, APRIL 19, 2021 TO CONFIRM DELIVERY TIME HERE'S WHAT YOU'RE GETTING... 100% Heritage Red Wattle Pork from Idle River Farms (Burlington, MI) GMO-Free Hormone-Free $3.99/pound (hanging weight) + processing Estimated yield: 65 - 75 pounds Grand total estimated at between $499 and $529…
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- Beef, Quarters
[DEPOSIT] Quarter of Pastured Highland-Angus Beef (Dundonald Highlands)
- $99.00
- Rated 4.50 out of 5
- Dundonald Highlands (Three Rivers, MI) Eddie Mackay raises beef the old-fashioned way and his beef quality is award-winning... MacKay, a native of Scotland and former president of the National Highland Cattle Association, raises heritage Highland beef on pasture at Dundonald Highlands in Three Rivers, MI. His steers have won first place at county fairs for exceptional, prime marbling (that's almost unheard of from pastured beef)... That's because of his expertise…
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